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Artichokes hearts marinated with olive oil and herbs. pickled artichoke with garlic in glass bowl.
artichoke barrel biology bite cellar cooking day delicatessen food food and drink garlic garnish harvesting health healthy healthy eating heap heart herb indoors italian jar kitchen light merchandise no people nourishment oil olive olive oil pickled plant prepared preserved food preserves salad science seasoned seasoning thyme vegan vegetable vegetarian food vinegar — in Santa Teresa di Riva, Italy