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Artichoke hearts marinated with olive oil and herbs.woman holding glass jar with pickled artichokes.
artichoke barrel biology bite cellar cooking day delicatessen food food and drink garlic garnish harvesting health healthy healthy eating heap heart herb indoors italian jar kitchen light merchandise nourishment oil olive olive oil one person pickled plant prepared preserved food preserves salad science seasoned seasoning thyme vegan vegetable vegetarian food vinegar — in Santa Teresa di Riva, Italy