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Close up of shrimp lo mein frying on a stove
activity animal arthropod asian backgrounds carrot chinese cholesterol close-up colorful condiment cooked course crockery crunchy crustacean day dinner eating ethnic food food and drink gourmet heat - temperature homemade indoors ingredient invertebrate lunch meal mixed mushrooms no people onion pan prepared ready recipe root vegetable sauce savory scallion serving size shrimp sour spice spring stir-fried stove tradition vegetable — in Louisiana, United States
