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Chweekueh

Chweekueh
It's near impossible to buy Chweekueh (steamed ricecakes) or even Chyepor (preserved radish 'confit') outside of Asia, so it is finally time to whisk it up to surprise @fuzzycatty. Lesson learnt: oversteaming is bad, mincing wet chyepor is tough, & jelly moulds / rice bowls are too large.