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Cashew fruit

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Cashew - The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. It can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 metres (20 ft), has proved more profitable, with earlier maturity and higher yields. The cashew seed, often simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor. The shell of the cashew seed yields derivatives that can be used in many applications from lubricants to paints. The species is originally native to northeastern Brazil. Today, major production of cashews occurs in Vietnam, Nigeria, India and Ivory Coast. Alcohol - In Goa, the cashew apple (the accessory fruit) is mashed and the juice extracted and kept for fermentation for a few days. Fermented juice then undergoes a double distillation process. The resulting beverage is called feni or fenny. Feni is about 40-42% alcohol. The single-distilled version is called urrac, which is about 15% alcohol. In the southern region of Mtwara, Tanzania, the cashew apple (bibo in Swahili) is dried and saved. Later it is reconstituted with water and fermented, then distilled to make a strong liquor often referred to by the generic name, gongo. In Mozambique, cashew farmers commonly make a strong liquor from the cashew apple, agua ardente (burning water). According to one source, an alcohol had been distilled in the early 20th century from the juice of the fruit, and was manufactured in the West Indies. Beauty In Nature Cashew Fruit Cashew Tree Cashewnuts Close-up Day Focus On Foreground Freshness Green Color Growing Growth Leaf Nature Outdoors Ripe Tree Twig
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Cashew - The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. It can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 metres (20 ft), has proved more profitable, with earlier maturity and higher yields. The cashew seed, often simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor. The shell of the cashew seed yields derivatives that can be used in many applications from lubricants to paints. The species is originally native to northeastern Brazil. Today, major production of cashews occurs in Vietnam, Nigeria, India and Ivory Coast. Alcohol - In Goa, the cashew apple (the accessory fruit) is mashed and the juice extracted and kept for fermentation for a few days. Fermented juice then undergoes a double distillation process. The resulting beverage is called feni or fenny. Feni is about 40-42% alcohol. The single-distilled version is called urrac, which is about 15% alcohol. In the southern region of Mtwara, Tanzania, the cashew apple (bibo in Swahili) is dried and saved. Later it is reconstituted with water and fermented, then distilled to make a strong liquor often referred to by the generic name, gongo. In Mozambique, cashew farmers commonly make a strong liquor from the cashew apple, agua ardente (burning water). According to one source, an alcohol had been distilled in the early 20th century from the juice of the fruit, and was manufactured in the West Indies. Beauty In Nature Cashew Fruit Cashew Tree Cashewnuts Close-up Day Focus On Foreground Freshness Green Color Growing Growth Leaf Nature Outdoors Ripe Tree Twig
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