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Bolhao pato

Traditional Portuguese seafood dish, Clams (ameijoas a bolhao pato), with garlic, extra virgin olive oil and lemon Cuisine Garlic Portugal Seafood Beauty In Nature Bolhão Bolhao Pato Clams Delicious Eggs Extra Virgin Olive Oil Finger Gourmet Lemon Mayonnaise Mollusc Mustard Pato Pickles Starter Tasty White Wine