算盘 子

Suan Pan Zi 算盘 子 traditional Hakka Food 客家 Abacus Seeds Yam Abacus Seeds Usually Eaten During Festivals Because It Sign Ifies Wealth Dough Is Made From Tapioca And Yam And Cooked With Minced Meat Dried Shrimps MushroomsVarious Vegetables Stir Fried seasoned with light soy sauce, salt, sugar and sometimes vinegar or rice wine Foodphotography Chinese Food Singapore Food Singapore. The Hakkas are Han Chinese whose ancestral homes are chiefly from the hakka speaking provincial areas of Guangdong, Fujian (i will be going to Fujian this June to see the hakka round houses), Jiangxi, Sichuan, Hunan, Zhejiang, Hainan and Guizhou. The Abacus seeds are my colleague's (her Hakka mum cooked it) breakfast.