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Porkgelly

Traveling Home For The Holidays Piftie Răcitură Close-up Food Homemade Tradition Traditional Pork Aspic Gelatin Coldplate Porkgelly Apperative It is very popular in Croatia where it's called "hladetina" or "hladnetina"), Poland (where it is called galareta), in Romania (piftie, racitura), in Slovakia (huspenina, studeno), in Hungary (kocsonya; can also refer to aspic of other meats), in Greece (where it is called pichti), in Russia, Belarus, Ukraine(kholodets, kholodne) during Christmas or Easter.