Casa De Mecca

Tonight, I made seared tuna steak with a teriyaki, pineapple juice & fresh wasabi sauce drizzled over it. Served with a killer salad and a glass of my homemade 2015 Chilean Cabernet Sauvignon/Merlot blended wine. ICanCookMyAssOff ItsAnItalianThing Grilling HomemadeItalianWine Nomnombomb MyFoodPics Food And Drink Food Porn Food Porn Awards Food And Drink Tuna