Dak galbi

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Dak galbi, also romanized dalk galbi, is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok (rice cake) together on a hot plate. It is a local specialty food for the city of Chuncheon, Gangwon Province, where dak galbi originates. Dak Galbi Daegu Korea Korean Food Check This Out Lunch Foodporn Food Foodphotography IPhoneography Spicy Food Food Porn
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