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Xinjiang cuisine

nắng bao ròu, Uygur Language called "Kawa just Tahoua", it belongs to trendy snack varieties, is one name Xinjiang flavor of food. náng bāo ròu this side of meat in one of the traditional flavor of the food is very representative of Xinjiang's ethnic characteristics. Edible very diverse ways, either as a snack cart or shop front selling, can be used as a flavor fresh vegetables, boarded Muslim feast of good taste, as a specialty for foreign guests to taste. Xinjiang Cuisine Pamir
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