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Jaternice

55th annual National Czech Festival August 5, 2016 Wilber, Nebraska Jaternica (also known as hurka) is a special pork sausage prepared during zabíjačka, the traditional annual slaughter of a pig. It’s made out of pork meat mixed with rice. Americans Czech Czech Festival Czech Food Dumplings Food Freshness Jaternice Meal Nebraska Plate Ready-to-eat Roast Pork Ryebread Sauerkraut Serving Size Wilber, Nebraska